Haku
Viitteet 1-10 / 20
Toimintasuunnitelma Green Keyn ylläpitämiseksi
(2021)
Opinnäytetyössä esitellään toimintasuunnitelma opinnäytetyön toimeksiantajalle Green Key -ympäristömerkin ylläpitämiseksi.
Perehdytyskansio leiri- ja kurssikeskustoimintaan
(2022)
Opinnäytetyön tavoitteena oli kehittää toimeksiantajalle toimiva perehdytyssuunnitelma. Työn tarkoituksena oli luoda sähköinen perehdytyskansio toimeksiantajalle, jolla ei ollut toimivaa ja ajankohtaista perehdytyskansiota. Työn avulla saadaan myös...
Viinihanojen kulttuuri Suomessa
(2023)
Opinnäytetyön tavoite oli tutkia viinin hanatarjoilua, ja tehdä tämän pohjalta palvelualojen yrittäjille ja vaikuttajille esite, joka tuo esille hanaviinin etuja lasipulloihin verrattuna. Opinnäytetyö tehdään suomalaiselle keskisuurelle viinin...
The objective of the thesis was to investigate wine serving from tap, and based on this, make a brochure for service industry entrepreneurs and influencers that highlights the advantages of tap wine compared to glass bottles. The thesis was commissioned by Vindirekt Oy, which is a medium-sized Finnish wine importer. The frame of reference was that packaging wine in large containers for transport and serving is a logically sound decision, and drives the principles of sustainable development, but the 75-centiliter glass bottle is still the standard and accepted by consumers in the wine industry. The data collection was carried out with thematic interviews, which were analyzed with data-driven content analysis. The interview analysis shows that consumers are not against tap wine but are wary of switching from glass bottles due to previous quality experiences and attitudes against plastic and large containers. The comparison of the results highlighted that customers’ reluctant attitude towards plastic slows down the development transition to recyclable plastic containers that can be attached to faucet systems, and influencers and manufacturers in the beverage industry are actively driving development towards alternative forms of packaging and serving, but for customers, communication and changing existing attitudes are an obstacle. The role of the thesis in Vindirekt's further plans and in bringing large and small wine containers to the Finnish market is to support operations....
The objective of the thesis was to investigate wine serving from tap, and based on this, make a brochure for service industry entrepreneurs and influencers that highlights the advantages of tap wine compared to glass bottles. The thesis was commissioned by Vindirekt Oy, which is a medium-sized Finnish wine importer. The frame of reference was that packaging wine in large containers for transport and serving is a logically sound decision, and drives the principles of sustainable development, but the 75-centiliter glass bottle is still the standard and accepted by consumers in the wine industry. The data collection was carried out with thematic interviews, which were analyzed with data-driven content analysis. The interview analysis shows that consumers are not against tap wine but are wary of switching from glass bottles due to previous quality experiences and attitudes against plastic and large containers. The comparison of the results highlighted that customers’ reluctant attitude towards plastic slows down the development transition to recyclable plastic containers that can be attached to faucet systems, and influencers and manufacturers in the beverage industry are actively driving development towards alternative forms of packaging and serving, but for customers, communication and changing existing attitudes are an obstacle. The role of the thesis in Vindirekt's further plans and in bringing large and small wine containers to the Finnish market is to support operations....
Baarityön ergonomian kehittäminen
(2022)
Tämän opinnäytetyön tavoitteena oli luoda kehittämisehdotuksia ergonomisempaan baarityöhön. Opinnäytetyö käsittelee ergonomiaa ja baariergonomiaa, jotka molemmat turvataan työturvallisuuslaissa. Teorian pohjalta tehtiin havaintoja, kuinka ergonomian...
Kehitysehdotuksia majoitusliikkeen mobiilisovellukseen
(2022)
Opinnäytetyön tavoitteena oli tuottaa kehitysehdotuksia majoitusliikkeen mobiilisovellukseen. Tavoitteena on tuoda mobiilisovellusta enemmän asiakkaiden tietoisuuteen ja luoda sovelluksesta miellyttävämpi ja luotettavampi kuva asiakkaille...
Vesiviljelyn toimintaohjeen suunnittelu ravintola BarLaureaan
(2022)
Laurea on oppimisympäristö ja osaamiskeskus, jossa yhdistyvät opiskelijoiden käytännön taidot sekä palveluprosessin tutkimus- ja kehittämisosaaminen. Tämän opinnäytetyön tavoitteena oli tuottaa toimintaohje, joka auttaa toimeksiantajaa kehittämään toimintaansa omien...
This thesis is about planning and creating operating instructions for self-sufficient hydroponic farming for restaurant BarLaurea. This thesis is commissioned by BarLaurea. BarLaurea is a restaurant, that offers lunch, coffee, and catering services...
This thesis is about planning and creating operating instructions for self-sufficient hydroponic farming for restaurant BarLaurea. This thesis is commissioned by BarLaurea. BarLaurea is a restaurant, that offers lunch, coffee, and catering services...
Päiväkirjaopinnäytetyö : asiakkuusjohtamisen kehittäminen henkilöstöpalveluyrityksessä
(2023)
Tämän opinnäytetyön tavoitteena on seurata ja raportoida asiakkuusjohtamisen kehittämistä valittujen teemojen kautta asiakkuuspäällikön näkökulmasta. Kirjoittaja työskentelee toimeksiantajayrityksessä asiakkuuspäällikkönä. Työhön kuuluu...
Yrityksen sisäinen viestintä – uutiskirjeen suunnittelu
(2024)
Tämän opinnäytetyön tavoitteena oli suunnitella toimeksiantajayritykselle uutiskirje, jonka avulla yrityksen kannattavuudesta viestitään työyhteisölle. Uutiskirjeen olennaisin sisältö on selittää sisäisen laskentatoimen tunnuslukuja ja yrityksen...
BarLabin käyttöönottomanuaali
(2023)
Opinnäytetyö toteutettiin kehittämistehtävänä Laurea Ammattikorkeakoululle. Opinnäytetyön tarkoituksena oli luoda käyttöönottomanuaali uudelle restonomien oppimisympäristökokonaisuuden osalle sekä Laurea Living Labille, BarLabille. Bar...
This thesis was commissioned Laurea University of Applied Sciences as a development assignment. The purpose of the thesis was to create a manual for hospitality management students’ new learning environment and Laurea Living Lab, BarLab. BarLab is a bar class, which is meant to be used as a working life-oriented learning environment for hospitality students. The objective of the thesis is to create a manual to help teaching and using BarLab. The manual includes the common rules of the class and short instructions on how to operate the different parts of BarLab. The frame of reference of the thesis reviews study environments, such as Living Labs and bar classes and how they work. Interviews were used for data gathering in learning environments. Each interview was made in their respective learning environment. The interviews were based on themes. Two questionnaires were designed for the interviews for bar classes and for Laurea Living Labs. The data from the interviews was analyzed by literature-based analysis. The differences between the learning environments were analyzed in a theme table. The best operating models were collected from the materials and they were suited for the manual. The manual for BarLab is the outcome of the thesis. The manual includes information on how BarLab works, who are responsible for BarLab, the storages of BarLab, how to manage the waste and how to use the machines in BarLab. The manual and the thesis are created as two different documents. The thesis includes the material collection for the manual and the results of the interviews. The manual is appended to the thesis. Further development ideas for BarLab were a Living Lab manual and a survey about the interest in education of Laurea’s external parties....
This thesis was commissioned Laurea University of Applied Sciences as a development assignment. The purpose of the thesis was to create a manual for hospitality management students’ new learning environment and Laurea Living Lab, BarLab. BarLab is a bar class, which is meant to be used as a working life-oriented learning environment for hospitality students. The objective of the thesis is to create a manual to help teaching and using BarLab. The manual includes the common rules of the class and short instructions on how to operate the different parts of BarLab. The frame of reference of the thesis reviews study environments, such as Living Labs and bar classes and how they work. Interviews were used for data gathering in learning environments. Each interview was made in their respective learning environment. The interviews were based on themes. Two questionnaires were designed for the interviews for bar classes and for Laurea Living Labs. The data from the interviews was analyzed by literature-based analysis. The differences between the learning environments were analyzed in a theme table. The best operating models were collected from the materials and they were suited for the manual. The manual for BarLab is the outcome of the thesis. The manual includes information on how BarLab works, who are responsible for BarLab, the storages of BarLab, how to manage the waste and how to use the machines in BarLab. The manual and the thesis are created as two different documents. The thesis includes the material collection for the manual and the results of the interviews. The manual is appended to the thesis. Further development ideas for BarLab were a Living Lab manual and a survey about the interest in education of Laurea’s external parties....
Miehistön jäsenen vastuun kasvattaminen matkalla esihenkilöksi
(2023)
Tämän opinnäytetyön tavoitteena oli syventää omaa osaamista matkustamotyön esihenkilönä sekä kehittää työtehtäviä. Työn toimeksiantajana on suomalainen lentoyhtiö. Opinnäytetyö toteutettiin päiväkirjamallisena, työn toteuttajan ollessa...






